Organic farming is a way of growing food that’s good for the environment and for us.
Here’s how it works:
- In organic farming, farmers don’t use synthetic chemicals like artificial fertilizers or pesticides. Instead, they use natural methods to protect their crops.
- They use things like compost (which is like super-nutritious soil) and animal manure to give plants the nutrients they need to grow.
- Organic farmers often change what they plant in a field each season. This helps keep the soil healthy and prevents pests from getting too comfortable.
- Instead of using chemicals to get rid of weeds, organic farmers might use things like mulch (a protective layer on the soil) or even just pull the weeds by hand.
- Organic farmers focus a lot on keeping their soil in good shape. They believe that healthy soil makes for healthy plants, which means healthier food for us.
- Organic farming tries to work with nature, not against it. It’s about finding balance and harmony in the way we grow our food.
- Organic farmers don’t use genetically modified organisms (GMOs). They stick to natural, traditional ways of growing crops.
So, when you buy organic food, you’re choosing food that’s grown with care for the environment and your health.
It’s a way of farming that’s kinder to the planet and gives us tasty, healthy fruits, veggies, and more!